Food Biochemistry and Food Processing
by: Simpson Benjamin K; Nollet Leo ML; Toldra Fidel; Benjakul Soottawat; Paliyath Gopinadhan; Hui YH
Hardcover: 910 pages
Publisher: John Wiley & Sons (March 27, 2012)
Language: English
ISBN-10: 081380874X
ISBN-13: 9780813808741