Food Allergens: Biochemistry and Molecular Nutrition

2014-06-24 分类：医学、药学

Food Allergens:Biochemistry and Molecular Nutrition

by: Velickovic, Tanja Cirkovic; Gavrovic-Jankulovic, Marija

Publisher: Springer ( 2014-06-24 )

ISBN-13: 9781493908400

e-ISBN-13: 9781493908417

ISBN-10: 1493908405

Edition: 1

Language: English

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