Extracting Bioactive Compounds for Food Products: Theory and girro 2015年6月3日 11 阅读 0 评论 化学 Extracting Bioactive Compounds for Food Products: Theory and by: M. Angela A. Meireles Publisher: CRC Print length: 520 Publication date: 2008-12-16 ISBN-10: 1420062379 ISBN-13: 9781420062373 代发服务PDF电子书10元立即求助