Essential Oils and Waxes (Molecular Methods of Plant Analysis)


Essential Oils and Waxes (Molecular Methods of Plant Analysis)

by: Hans-Ferdinand Linskens (Author),John F. Jackson (Editor),A. Ghosh(Contributor),M. Kawakami(Contributor),J. Jimenez(Contributor), R.P. Adams(Contributor), M.E. Crespo (Contributor), S.G. Deans (Contributor), H.E.M. Dobson (Contributor), P. Dunlop (Contributor), C.A.J. Erdelmeier (Contributor), E.G. Hammond (Contributor), R.B. Inman (Contributor), A. Douglas Kingho (Contributor),A. Kiritsakis (Contributor)&12more

Publisher: Springer

Publication Date: 1991/10/28

Language: English

Print Length: 337 pages

ISBN-10: 3540519157

ISBN-13: 9783540519157

Book Description

Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from many plant origins. Commercial oils such as olive oil are analysed as are trees such as eucalyptus, mentha, cedar and juniper. In addition, analysis of spices, seasoning, seaweeds, perfumes, liquors and atmospheric monoterpene hydrocarbons are to be found in this book. The volatiles of flower and pollen may be of importance in attraction of bees and other insects to certain plants for pollination purposes; this topic is also discussed. Waxes, both in the soil and as leaf components are analysed and presented in such a way making this book valuable to scientists with varying interests worldwide.

About the Author

Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from many plant origins. Commercial oils such as olive oil are analysed as are trees such as eucalyptus, mentha, cedar and juniper. In addition, analysis of spices, seasoning, seaweeds, perfumes, liquors and atmospheric monoterpene hydrocarbons are to be found in this book. The volatiles of flower and pollen may be of importance in attraction of bees and other insects to certain plants for pollination purposes; this topic is also discussed. Waxes, both in the soil and as leaf components are analysed and presented in such a way making this book valuable to scientists with varying interests worldwide.

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