Engineering Aspects of Thermal Food Processing (Contemporary girro 2015年6月6日 19 阅读 0 评论 化学 Engineering Aspects of Thermal Food Processing (Contemporary by: Ricardo Simpson Publisher: CRC Print length: 522 Publication date: 2009-06-22 ISBN-10: 1420058584 ISBN-13: 9781420058581 代发服务PDF电子书10元立即求助