Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set

Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set

by: Fuquay, John W.; Fox, Patrick F.; McSweeney, Paul L. H.

Publisher: Elsevier Science(2014/5/14)

Edition: 2

Language: English

ISBN-13: 9780123744029

ISBN-10: 0123744024

e-ISBN-13: 9780123744074

e-ISBN-10: 0123744075