Emerging Green Processing Technologies for Beverages (Developments in Food Quality and Safety)
Author(s): Roji Waghmare PhD (Editor), Manoj Kumar PhD (Editor)
- Publisher: Academic Press
- Publication Date: June 23, 2025
- Edition: 1st
- Language: English
- Print length: 410 pages
- ISBN-13: 9780443157325
- ISBN-10: 0443157324
Book Description
This is the most up-to-date resource, covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
- Thoroughly explores fundamentals, recent trends, quality parameters, and microbial inactivation in beverages for different technologies
- Discusses aspects of green non-thermal technologies and strategies for microbial inactivation
- Explores various green technologies at different development and research levels to provide multiple options to preserve several beverages
About the Author
Dr. Kumar is involved in the mandated research activities of the institute and also acts as quality manager of the institute related to the National Accreditation Board for Testing and Calibration Laboratories (NABL). Dr. Kumar has expertise on extraction and functional characterization of proteins and other bioactive compounds from plant-based matrices. Currently, he is working on a project funded by Science for Equity, Empowerment, and Development (SEED) Division of DST (Government of India). Dr. Kumar has been honored with several awards throughout his academic career including ICAR’s national talent scholarship and junior research fellowship during undergraduate and postgraduate studies. He is an active member of the International Cotton Researchers Association, Indian Society of Cotton Improvement, Indian Fibre Society, and many other professional societies. He has published more than 120 research and review articles in peer-reviewed international journals