Dietary Supplements and Nutraceuticals:Nutritional Requirements and Health Benefits

by: Mithun Rudrapal (Author),Soumya Bhattacharya(Author)

Publisher: Pharmamed Press

Publication Date: 2023/5/1

Language: English

Print Length: 138 pages

ISBN-10: 8196146841

ISBN-13: 9788196146849

Book Description

"Dietary Supplements and Nutraceuticals:Nutritional Requirements and Health Benefits" is the ultimate guide for students of Pharmacy and other health professional courses. This compilation covers all the basic and applied information in a concise and easy-to-understand manner.This book includes comprehensive coverage of dietary supplements, nutraceuticals, and functional foods including phytochemicals with their natural sources and detailed health benefits and medicinal uses.Written in a student-friendly style, this book would be a valuable resource to the readers to know about dietary supplements, nutraceuticals, and functional foods. Leaing about the natural sources of phytochemicals, their dietary requirements and antioxidant role against human diseases would certainly be useful to the readers. This book will also fulfill the requirements of dieticians, hospital and clinical pharmacists, nurses and medical practitioners for dietary management in public health.

About the Author

"Dietary Supplements and Nutraceuticals:Nutritional Requirements and Health Benefits" is the ultimate guide for students of Pharmacy and other health professional courses. This compilation covers all the basic and applied information in a concise and easy-to-understand manner.This book includes comprehensive coverage of dietary supplements, nutraceuticals, and functional foods including phytochemicals with their natural sources and detailed health benefits and medicinal uses.Written in a student-friendly style, this book would be a valuable resource to the readers to know about dietary supplements, nutraceuticals, and functional foods. Leaing about the natural sources of phytochemicals, their dietary requirements and antioxidant role against human diseases would certainly be useful to the readers. This book will also fulfill the requirements of dieticians, hospital and clinical pharmacists, nurses and medical practitioners for dietary management in public health.