Design and Equipment for Restaurants and Foodservice girro 2014年5月30日 27 阅读 0 评论 计算机、互联网 Design and Equipment for Restaurants and Foodservice A Management View by: Katsigris, Costas; Thomas, Chris Paperback: 623 pages Publisher: John Wiley & Sons, Inc.( August 20, 2008 ) ISBN-10: 0471762482 代发服务PDF电子书10元立即求助