Crop Physiology:Applications for Genetic Improvement and Agronomy
Author: Victor Sadras Ph.D. , Daniel Calderini Ph.D.
Publisher: Academic Press
Edition: 1st edition
Publication Date: 2009-04-29
Language: English
Paperback: 604 pages
ISBN-10: 0123744318
ISBN-13: 9780123744319
Book Description
Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and inteational perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing inteational conce.
- Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy
- Written by leading scientists from around the world with publication records of demonstrable influence and impact
- Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
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