Concept Research in Food Product Design and Development girro 2015年6月3日 13 阅读 0 评论 化学 Concept Research in Food Product Design and Development by: Howard R. Moskowitz, Sebastiano Porretta, Mattias Silcher Publisher: – Print length: 612 Publication date: 2005-02-28 ISBN-10: 0813824249 ISBN-13: 9780813824246 代发服务PDF电子书10元立即求助