Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food

by: Wang, Jian; MacNeil, James D.; Kay, Jack F.

Publisher: Wiley(2011/11/29)

Edition: 1

Language: English

ISBN-13: 9780470490426

e-ISBN-13: 9781118067192

代发服务PDF电子书10立即求助
1111
打赏
未经允许不得转载:Wow! eBook » Chemical Analysis of Antibiotic Residues in Food

觉得文章有用就打赏一下文章作者

支付宝扫一扫

微信扫一扫