Cheese:Chemistry, Physics and Microbiology

Cheese:Chemistry, Physics and Microbiology Authors:Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P.

Publisher: Elsevier Science(2004/8/4)

Edition: 3

Language: English

ISBN-13: 9780122636530

ISBN-10: 0122636538

e-ISBN-13: 9780080500942

e-ISBN-10: 0080500943

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