Improving the thermal Processing of Foods
Improving the thermal Processing of Foods by: Richardson, P …
Improving the thermal Processing of Foods by: Richardson, P …
Understanding and Measuring the Shelf-Life of Food by: Steel…
American Cars, 1960-1972: Every Model, Year by Year by: Flor…
Detecting Foreign Bodies in Food by: Edwards, M Publisher: E…
Selected Topics in Vibrational Mechanics by: Blekhman, Ilya …
Stability of Stationary Sets in Control Systems with Discont…
Terahertz Sensing Technology – Vol 2: Emerging Scienti…
Swift Justice: The Supermarine Swift – Low-level Recon…
Culture of German Environmentalism, The: Anxieties, Visions,…