Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45 (Specialist Periodical Reports - Carbohydrate Chemistry)

Carbohydrate Chemistry:Chemical and Biological Approaches Volume 45 (Specialist Periodical Reports - Carbohydrate Chemistry)

by: Prof. Amélia Pilar Rauter (Editor),Prof. Thisbe K Lindhorst (Editor),Prof. Yves Queneau (Editor)

Publisher: Royal Society of Chemistry

Edition: 1st

Publication Date: 2021/12/22

Language: English

Print Length: 712 pages

ISBN-10: 1839163909

ISBN-13: 9781839163906

Book Description

In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical and biological sciences, and demonstrates the interdisciplinary nature of mode carbohydrate research. This book addresses diverse applications that continue to be major challenges for carbohydrate chemists. The book starts with a review of Gérard Descotes contribution to the field as a pioneer of French mode carbohydrate chemistry. Green nanocatalytic oxidation of free sugars, photosensitive glycomacrocycles, the application of disaccharides in supramolecular chemistry, recent advances in the radiation chemistry of polysaccharides, and the cell wall pectic rhamnogalacturonan II, an enigma in plant glycobiology are just some of the diverse topics presented in Volume 45. This set of reports will certainly benefit any researcher who wishes to lea about the latest developments in the carbohydrate field.

About the Author

In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical and biological sciences, and demonstrates the interdisciplinary nature of mode carbohydrate research. This book addresses diverse applications that continue to be major challenges for carbohydrate chemists. The book starts with a review of Gérard Descotes contribution to the field as a pioneer of French mode carbohydrate chemistry. Green nanocatalytic oxidation of free sugars, photosensitive glycomacrocycles, the application of disaccharides in supramolecular chemistry, recent advances in the radiation chemistry of polysaccharides, and the cell wall pectic rhamnogalacturonan II, an enigma in plant glycobiology are just some of the diverse topics presented in Volume 45. This set of reports will certainly benefit any researcher who wishes to lea about the latest developments in the carbohydrate field.

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