Calorimetry in Food Processing: Analysis and Design of Food girro 2015年6月6日 21 阅读 0 评论 化学 Calorimetry in Food Processing: Analysis and Design of Food by: Gönül Kaletunç Publisher: – Print length: 412 Publication date: 2009-10-26 ISBN-10: 0813814839 ISBN-13: 9780813814834 代发服务PDF电子书10元立即求助