Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

by: America’s Test Kitchen (Editor)

Publisher: Cook’s Country

Publication Date: 2020/1/28

Language: English

Print Length: 288 pages

ISBN-10: 1945256796

ISBN-13: 9781945256790

Book Description

Celebrate the generous, comforting red sauce cooking that defines Italian America.Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Lea the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

About the Author

Celebrate the generous, comforting red sauce cooking that defines Italian America.Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Lea the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.