Bake with Benoit Blin:Master Cakes, Pastries and Desserts Like a Professional

by: Benoit Blin (Author)

Publisher: Quadrille

Publication Date: 2024/8/6

Language: English

Print Length: 256 pages

ISBN-10: 1784887129

ISBN-13: 9781784887124

Book Description

With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and lea core techniques to use in Benoit’s foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple, ** Baking Star *** Bake Like a Pro Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, leaing how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off:The Professionals, you will be inspired to create your own masterpieces at home.

About the Author

With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and lea core techniques to use in Benoit’s foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple, ** Baking Star *** Bake Like a Pro Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, leaing how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off:The Professionals, you will be inspired to create your own masterpieces at home. 

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