Artificial Neural Networks in Food Processing: Modeling and Predictive Control (De Gruyter STEM)

by: Mohamed Tarek Khadir (Author)

Publisher: De Gruyter

Publication Date: 18 Jan. 2021

Language: English

Print Length: 182 pages

ISBN-10: 3110645947

ISBN-13: 9783110645941

Book Description

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the leaing process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.