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Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
Countryman | 2025 | English | 9781682688830 | 288 pages
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook)
S&S/Simon Element | 2025 | English | 9781668005293 | 304 pages
Flexible Dieting Lifestyle's Greatest Hits: A Collection of Low-Calorie Recipes To Help Anyone Achieve Nutritional Freedom
2020 | English | 9781661862039 | 149 pages
GATHER: 100 Seasonal Recipes that Bring People Together (Seasonal Recipes For Gatherings of All Sizes)
Cider Mill | 2023 | English | 9781646434473 | 288 pages
The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (400 Irresistible Recipes For Every Sweet Tooth) (Encyclopedia Cookbooks)
Cider Mill | 2023 | English | 9781646434107 | 560 pages
101 Kitchen Secrets: Cut Down on Dishes, Cost, and Time in the Kitchen
Familius | 2025 | English | 9781641708739 | 112 pages
How the World Eats: A Global Food Philosophy
Pegasus Books | 2025 | English | 9781639368198 | 464 pages
Food and Beverage Stability and Shelf Life
Author(s): David Kilcast (Editor), Persis Subramaniam (Editor)
Woodhead | 2011 | English | 9781845697013 | 864 pages
The Routledge Handbook of Nostalgia
Author(s): Tobias Becker (Editor), Dylan Trigg (Editor)
Routledge | 2024 | English | 9781032429205 | 578 pages
Portugal in the 21st Century
Author(s): Nuno Monteiro (Editor), Patrícia Silva (Editor), Pedro C. Magalhães (Editor)
Routledge | 2024 | English | 9781032784632 | 176 pages