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Nonthermal Food Processing, Safety, and Preservation
Nonthermal Food Processing, Safety, and Preservation by: Anand Prakash (Editor),Arindam Kuila (Editor) Publisher: Wiley-...
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Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products by: Sesan Abiodun Aransiola (Editor),Rasaq Olajide Akinsola (Editor),Ola...
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Methods in Consumer Research, Volume 2: Alteative Approaches and Special Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Methods in Consumer Research, Volume 2: Alteative Approaches and Special Applications (Woodhead Publishing Series in Foo...
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Oat (Avena sativa): Production to Plate (Cereals)
Oat (Avena sativa): Production to Plate (Cereals) by: Maharishi Tomar (Editor),Prabha Singh (Editor) Publisher: CRC Pres...
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Nonthermal Food Engineering Operations
Nonthermal Food Engineering Operations by: Nitin Kumar (Editor),Anil Panghal (Editor),M. K. Garg (Editor)&1more Publ...
girroPreventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Science, 70)
Preventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Scie...
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Food: The Chemistry of its Components 6th Edition
Food: The Chemistry of its Components Author: Tom Coultate Publisher: Royal Society of Chemistry Edition: 6th edition ...
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Discrimination Testing in Sensory Evaluation
Discrimination Testing in Sensory Evaluation by: Lauren Rogers (Editor),Joanne Hort (Editor),Sarah E. Kemp (Editor),Trac...
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Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)
Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties) by: Leo M.L. Nollet (Editor),Javed...
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Molecular and Cellular Biology of the Vitamins
Molecular and Cellular Biology of the Vitamins by: George F.M. Ball (Author) Publisher: Edition: 1st Publication Date: 2...
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