Oat (Avena sativa): Production to Plate (Cereals)
1girro 发布于 2025-03-03
Oat (Avena sativa): Production to Plate (Cereals)by: Maharishi Tomar (Editor),Prabha Singh (Editor)Publisher: CRC PressEdition: 1stPublicati...
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Nonthermal Food Engineering Operations
1girro 发布于 2025-03-03
Nonthermal Food Engineering Operationsby: Nitin Kumar (Editor),Anil Panghal (Editor),M. K. Garg (Editor)&1morePublisher: Wiley-Scrivener...
Preventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Science, 70)
girro 发布于 2025-03-03
Preventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Science, 70)by: Prof Elh...
Food: The Chemistry of its Components 6th Edition
1girro 发布于 2025-03-03
Food: The Chemistry of its Components Author: Tom Coultate Publisher: Royal Society of Chemistry Edition: 6th edition Publication Date: 20...
Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)
1girro 发布于 2025-03-03
Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)by: Leo M.L. Nollet (Editor),Javed Ahmad (Editor)Publis...
Molecular and Cellular Biology of the Vitamins
1girro 发布于 2025-03-03
Molecular and Cellular Biology of the Vitaminsby: George F.M. Ball (Author)Publisher:Edition: 1stPublication Date: 2024/10/2Language: Englis...
Novel Approach to Sustainable Temperate Horticulture
1girro 发布于 2025-03-03
Novel Approach to Sustainable Temperate Horticultureby: Gulzar Ahmad Nayik (Editor),Sajad H. Wani (Editor),Vajahat Khursheed (Editor),Mohamm...
Traditional and Herbal Medicines for COVID-19
1girro 发布于 2025-03-03
Traditional and Herbal Medicines for COVID-19by: Jen-Tsung Chen (Editor)Publisher: CRC PressEdition: 1stPublication Date: 2024/11/11Language...
Biofortification for Nutrient-Rich Crops (Genome Designing of Crops)
1girro 发布于 2025-03-03
Biofortification for Nutrient-Rich Crops (Genome Designing of Crops)by: Monika Garg (Author),Saloni Sharma(Author),Apoorv Tiwari(Author)&...
Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)
1girro 发布于 2025-03-03
Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)by: Mostafa Gouda (Editor),Xiaoli Li (Editor),Yong He (...