Rodent Quality Control: Genes and Bugs: Monitoring Health and Genetics of Laboratory Animals (Laboratory Animal Science ...
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science) by: Salvatore...
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives by: Sukhvinder Singh Purewal (...
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Legume Crop Wild Relatives: Their Role in Improving Climate Resilient Legumes by: Uday Chand Jha (Editor),Harsh Nayyar (...
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Nanobiotechnology for Sustainable Food Management by: Eduardo Alberto López-Maldonado (Editor),Amber R. Solangi (Editor)...
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Starch: Structure, Properties, and Modifications for Food Applications by: Sneh Punia Bangar (Editor),K.V. Sunooj (Edito...
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Production Technology of Fruits and Plantation Crops by: Ankur Sharma (Author),Prabhat Kumar(Author),V. K. Tripathi(Auth...
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Bioactive molecules in plant foods: An explorative by: Esha Rami (Editor) Publisher: Delve Publishing Publication Date: ...
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Bioinformatics for Plant Research and Crop Breeding by: Jen-Tsung Chen (Editor) Publisher: Wiley Edition: 1st Publicatio...
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(Not So) Secret Lives of Food Packaging, The (Food in Mode History: Traditions and Innovations) by: Anne Murcott (Author...
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