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Emerging Contaminants in Food and Food Products by: Sesan Abiodun Aransiola (Editor),Rasaq Olajide Akinsola (Editor),Ola...

Food:The Chemistry of its Components Author: Tom Coultate Publisher: ‎ Royal Society of Chemistry Edition: 6th edition (...

Nonthermal Food Engineering Operations by: Nitin Kumar (Editor),Anil Panghal (Editor),M. K. Garg (Editor)&1more Publ...

Oat (Avena sativa):Production to Plate (Cereals) by: Maharishi Tomar (Editor),Prabha Singh (Editor) Publisher: CRC Press...

Methods in Consumer Research, Volume 2:Alteative Approaches and Special Applications (Woodhead Publishing Series in Food...

The Complete Beginner's Guide to Raising Small Animals Everything You Need to Know About Raising Cows, Sheep, Chickens, ...

Processed Apple Products by: Donald L. Downing (Editor) Publisher: Springer Edition: 1989th Publication Date: 2012/5/6 L...

Practical Human Behaviour Change for the Health and Welfare of Animals by: Bronwen Williams (Author) Publisher: Wiley-Bl...

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science) by: Mostafa Gouda (Editor),Xiaoli ...