农业 第4页

girro 发布于 2025-03-04

Nanobiotechnology for Sustainable Food Managementby: Eduardo Alberto López-Maldonado (Editor),Amber R. Solangi (Editor),Fabio Granados-Chinc...

girro 发布于 2025-03-04

Starch: Structure, Properties, and Modifications for Food Applicationsby: Sneh Punia Bangar (Editor),K.V. Sunooj (Editor),Anil Kumar Siroha ...

girro 发布于 2025-03-04

Production Technology of Fruits and Plantation Cropsby: Ankur Sharma (Author),Prabhat Kumar(Author),V. K. Tripathi(Author)&0morePublishe...

girro 发布于 2025-03-04

Bioactive molecules in plant foods: An explorativeby: Esha Rami (Editor)Publisher: Delve PublishingPublication Date: 2024/1/10Language: Engl...

girro 发布于 2025-03-04

Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)by: Mohammad Irfan (Editor...

girro 发布于 2025-03-03

Bioinformatics for Plant Research and Crop Breedingby: Jen-Tsung Chen (Editor)Publisher: WileyEdition: 1stPublication Date: 2024/7/22Languag...

girro 发布于 2025-03-03

(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)by: Anne Murcott (Author)Publisher: Bloomsb...

girro 发布于 2025-03-03

Nonthermal Food Processing, Safety, and Preservationby: Anand Prakash (Editor),Arindam Kuila (Editor)Publisher: Wiley-ScrivenerEdition: 1stP...

girro 发布于 2025-03-03

Emerging Contaminants in Food and Food Productsby: Sesan Abiodun Aransiola (Editor),Rasaq Olajide Akinsola (Editor),Olabisi Peter Abioye (Ed...

girro 发布于 2025-03-03

Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications (Woodhead Publishing Series in Food Science, Technol...