农业 第4页

The Coconut: Botany, Production and Uses by: Stephen Adkins (Editor),Julianne Biddle (Editor),Amirhossein Bazrafshan (Ed...

girro2025-03-04

Chemistry of Nucleic Acids (De Gruyter Textbook) by: Harri Lönnberg (Author) Publisher: De Gruyter Edition: 2nd, Revised...

girro2025-03-04

Aroma and Flavor in Product Development: Characterization, Perception, and Application by: Rajnibhas Sukeaw Samakradhamr...

girro2025-03-04

Raman Spectroscopy in the Food Industry by: Ugur Tamer (Editor),Mustafa Culha (Editor),Ismail Hakki Boyaci (Editor)&...

girro2025-03-04

The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture) by: Kheir Al-Kodmany (Editor...

girro2025-03-04

Recent Advances in Ready-to-Eat Food Technology by: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Edit...

girro2025-03-04

Essentials of bioinformatics: An introduction for undergraduates by: Akansha Singh (Editor) Publisher: Delve Publishing ...

girro2025-03-04

Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology) by: Tanweer Alam (Editor) Publisher:...

girro2025-03-04

Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology) by: M...

girro2025-03-04

Preservation and Authentication of Coconut Products: Recent Trends and Prospects by: R. Pandiselvam (Editor),S.V. Ramesh...

girro2025-03-04