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The Vertical Farm:Scientific Advances and Technological Developments (Nextgen Agriculture) by: Kheir Al-Kodmany (Editor)...

Raman Spectroscopy in the Food Industry by: Ugur Tamer (Editor),Mustafa Culha (Editor),Ismail Hakki Boyaci (Editor)&...

Aroma and Flavor in Product Development:Characterization, Perception, and Application by: Rajnibhas Sukeaw Samakradhamro...

The Coconut:Botany, Production and Uses by: Stephen Adkins (Editor),Julianne Biddle (Editor),Amirhossein Bazrafshan (Edi...

Plant Pathology and Plant Diseases by: Anne Marte Tronsmo (Author),Lisa Munk(Author),Annika Djurle(Author),Ae Tronsmo(Au...

Essentials of bioinformatics:An introduction for undergraduates by: Akansha Singh (Editor) Publisher: Delve Publishing P...

Preservation and Authentication of Coconut Products:Recent Trends and Prospects by: R. Pandiselvam (Editor),S.V. Ramesh ...

Production Technology of Fruits and Plantation Crops by: Ankur Sharma (Author),Prabhat Kumar(Author),V. K. Tripathi(Auth...

Starch:Structure, Properties, and Modifications for Food Applications by: Sneh Punia Bangar (Editor),K.V. Sunooj (Editor...