girro 发布于 2025-03-04
The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)by: Kheir Al-Kodmany (Editor),Andrew Keong Ng (Ed...
girro 发布于 2025-03-04
Recent Advances in Ready-to-Eat Food Technologyby: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Editor)&0morePublishe...
girro 发布于 2025-03-04
Essentials of bioinformatics: An introduction for undergraduatesby: Akansha Singh (Editor)Publisher: Delve PublishingPublication Date: 2024/...
girro 发布于 2025-03-04
Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)by: Tanweer Alam (Editor)Publisher:Edition: 1stPublicatio...
girro 发布于 2025-03-04
Hydroponic Food productionby: Hazem Shawky Fouda (Author)Publisher: Delve PublishingPublication Date: 2024/1/10Language: EnglishPrint Length...
girro 发布于 2025-03-04
Preservation and Authentication of Coconut Products: Recent Trends and Prospectsby: R. Pandiselvam (Editor),S.V. Ramesh (Editor)Publisher: S...
girro 发布于 2025-03-04
Rodent Quality Control: Genes and Bugs: Monitoring Health and Genetics of Laboratory Animals (Laboratory Animal Science and Medicine, 2)by: ...
girro 发布于 2025-03-04
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science)by: Salvatore Parisi (Author)Publi...
girro 发布于 2025-03-04
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectivesby: Sukhvinder Singh Purewal (Editor),Avneet Kaur (...
girro 发布于 2025-03-04
Legume Crop Wild Relatives: Their Role in Improving Climate Resilient Legumesby: Uday Chand Jha (Editor),Harsh Nayyar (Editor),Kamal Dev Sha...
