
Handbook of Animal-Based Fermented Food and Beverage Technology 2nd Edition
Author(s): Y. H. Hui (Editor), E. Özgül Evranuz
CRC | 2012 | English | 9781439850220 | 814 pages

Author(s): Y. H. Hui (Editor), E. Özgül Evranuz
CRC | 2012 | English | 9781439850220 | 814 pages

Author(s): Christos Kassapoglou (Author), Peter Belobaba (Series Editor), Jonathan Cooper (Series Editor), Roy Langton (Series Editor), Allan Seabridge (Series Editor)
Wiley | 2013 | English | 9781118401606 | 416 pages

Author(s): Glyn O Phillips
Royal Society of Chemistry | 2004 | English | 9780854048915 | 618 pages

Author(s): Oscar Lopez
Royal Society of Chemistry | 2011 | English | 9781849731492 | 374 pages

Author(s): Prithu Mukhopadhyay (Editor), Rakesh K. Gupta
CRC | 2012 | English | 9781439827796 | 632 pages

Author(s): Lon H. Ferguson CSP (Author)
Government Institutes | 2005 | English | 9780865879881 | 342 pages

Author(s): Julio F. Davalos (Author), An Chen (Author), Pizhong Qiao (Author)
CRC | 2013 | English | 9781439877616 | 352 pages

Author(s): Zhangfa Tong (Editor), Sung Hyun Kim
World Scientific Co Pte Ltd | 2004 | English | 9789812389169 | 1064 pages

Author(s): Kenneth J. Klabunde (Author)
Academic | 1994 | English | 9780124107601 | 311 pages

Author(s): Stephen E. Petty
CRC | 2013 | English | 9781439899724 | 808 pages