Edible Identities:Food as Cultural Heritage

Edible Identities:Food as Cultural Heritage

by: Brulotte, Ronda L.; Giovine, Michael A. Di

Publisher: Ashgate Publishing Ltd ( 2014-09-28 )

ISBN-13: 9781409442639

e-ISBN-13: 9781409442646

ISBN-10: 1409442632

Language: English

获取PDF电子书代发服务10立即求助
1111

未经允许不得转载:Wow! eBook » Edible Identities:Food as Cultural Heritage