Science of Ice Cream
by: Clarke, Chris
Publisher: Royal Society of Chemistry ( 2012-05-03 )
ISBN-13: 9781849731270
e-ISBN-13: 9781849737043
ISBN-10: 1849731276
Edition: 2
Language: English
Science of Ice Cream
by: Clarke, Chris
Publisher: Royal Society of Chemistry ( 2012-05-03 )
ISBN-13: 9781849731270
e-ISBN-13: 9781849737043
ISBN-10: 1849731276
Edition: 2
Language: English
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