Acrylamide in Food: Analysis, Content and Potential Health Effects

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生物学

Acrylamide in Food: Analysis, Content and Potential Health Effects

by: Gökmen, Vural

Publisher: Elsevier Science(2015/7/31)

Language: English

ISBN-10: 0128028327

ISBN-13: 9780128028322

e-ISBN-10: 0128028750

e-ISBN-13: 9780128028759

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