Emulsification: Processes, New Technology and Current Applications

生物学

Emulsification: Processes, New Technology and Current Applications

by: Tannen, Kylie M.

Publisher: Nova Science Publishers, Inc.(2013/11/1)

Language: English

ISBN-10: 1628086793

ISBN-13: 9781628086799

e-ISBN-10: 1628086807

e-ISBN-13: 9781628086805

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