Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Authors: Mencarelli, Fabio; Tonutti, Pietro
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Publisher: Wiley(2013/4/16)
Edition: 1
Language: English
ISBN-10: 0470672242
ISBN-13: 9780470672242
e-ISBN-13: 9781118569214
未经允许不得转载：Wow! eBook » Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification