Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food
Authors: Zhang, Howard Q.; Barbosa-Cánovas, Gustavo V.; Balasubramaniam, V. M. Bala; Dunne, C. Patrick; Farkas, Daniel F.; Yuan, James T. C.
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Publisher: Wiley(2011/2/4)
Edition: 1
Language: English
ISBN-13: 9780813816685
e-ISBN-13: 9780470958483

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