Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food

by: Zhang, Howard Q.; Barbosa-Cánovas, Gustavo V.; Balasubramaniam, V. M. Bala; Dunne, C. Patrick; Farkas, Daniel F.; Yuan, James T. C.

Publisher: Wiley(2011/2/4)

Edition: 1

Language: English

ISBN-13: 9780813816685

e-ISBN-13: 9780470958483

未经允许不得转载：Wow! eBook » Nonthermal Processing Technologies for Food