Chemistry: The Central Science in SI Units
by Theodore E. Brown，H. Eugene LeMay，Bruce E. Bursten，Catherine Murphy，Patrick Woodward，Matthew E. Stoltzfus
Paperback: 1248 pages
Publisher: Pearson; 14 edition (20 Dec. 2017)
Language: English
ISBN-10: 1292221224
ISBN-13: 9781292221229
Book Description
For courses in two-semester general chemistry.
Accurate, data-driven authorship with expanded interactivity leads to greater student engagement
Unrivaled problem sets, notable scientific accuracy and currency, and remarkable clarity have made Chemistry: The Central Science the leading general chemistry text for more than a decade. Trusted, innovative, and calibrated, the text increases conceptual understanding and leads to greater student success in general chemistry by building on the expertise of the dynamic author team of leading researchers and award-winning teachers.
Pearson Mastering Chemistry is not included. Students, if Mastering is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. Mastering should only be purchased when required by an instructor. Instructors, contact your Pearson rep for more information.
Mastering is an online homework, tutorial, and assessment product designed to personalize learning and improve results. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.
Table of Contents
Chapter 1. Introduction: Matter, Energy, And Measurement
Chapter 2. Atoms, Molecules, And Ions
Chapter 3. Chemical Reactions And Reaction Stoichiometry
Chapter 4. Reactions In Aqueous Solution
Chapter 5. Thermochemistry
Chapter 6. Electronic Structure Of Atoms
Chapter 7. Periodic Properties Of The Elements
Chapter 8. Basic Concepts Of Chemical Bonding
Chapter 9. Molecular Geometry And Bonding Theories
Chapter 10. Gases
Chapter 11. Liquids And Intermolecular Forces
Chapter 12. Solids And Modern Materials
Chapter 13. Properties Of Solutions
Chapter 14. Chemical Kinetics
Chapter 15. Chemical Equilibrium
Chapter 16. Acid–Base Equilibria
Chapter 17. Additional Aspects Of Aqueous Equilibria
Chapter 18. Chemistry Of The Environment
Chapter 19. Chemical Thermodynamics
Chapter 20. Electrochemistry
Chapter 21. Nuclear Chemistry
Chapter 22. Chemistry Of The Nonmetals
Chapter 23. Transition Metals And Coordination Chemistry
Chapter 24. The Chemistry Of Life: Organic And Biological Chemistry
Appendix A: Mathematical Operations
Appendix B: Properties Of Water
Appendix C: Thermodynamic Quantities For Selected Substances At 298.15 K (25 °C)
Appendix D: Aqueous Equilibrium Constants
Appendix E: Standard Reduction Potentials At 25 °C
网盘下载地址：
格式(PDF, ePub, Kindle 版本等格式)sample
sample－Pearson Chemistry The Central Science in SI Units Global Edition 14th Edition 9781292221229-2.pdf （访问密码：142857）
未经允许不得转载：Wow! eBook » Chemistry: The Central Science in SI Units, Global Edition, 14th Edition