Organic Chemistry, 8th Edition by William H. Brown – Brent L. Iverson – Eric Anslyn – Christopher S. Foote

by: William H. Brown – Brent L. Iverson – Eric Anslyn – Christopher S. Foote

ISBN-10: 1305580354

ISBN-13: 9781305580350

Edition: 8
Released:2017-01-01

Hardcover: 1312 pages
List Price
Book Description
ORGANIC CHEMISTRY is a student-friendly, cutting edge introduction for chemistry, health, and the biological sciences majors. In the Eighth Edition, award-winning authors build on unified mechanistic themes, focused problem-solving, applied pharmaceutical problems and biological examples. Stepwise reaction mechanisms emphasize similarities among mechanisms using four traits:breaking a bond, making a new bond, adding a proton, and taking a proton away. Pull-out organic chemistry reaction roadmaps designed stepwise by chapter help students devise their own reaction pathways. Additional features designed to ensure student success include in-margin highlighted integral concepts, new end-of-chapter study guides, and worked examples. This edition also includes brand new author-created videos. Emphasizing “how-to” skills, this edition is packed with challenging synthesis problems, medicinal chemistry problems, and unique roadmap problems.Table of Contents
Chapter 1:Covalent Bonding and Shapes of Molecules
Chapter 2:Alkanes and Cycloalkanes
Chapter 3:Stereoisomerism and Chirality
Chapter 4:Acids and Bases
Chapter 5:Alkenes:Bonding, Nomenclature, and Properties
Chapter 6:Reactions of Alkenes
Chapter 7:Alkynes
Chapter 8:Haloalkanes, Halogenation, and Radical Reactions
Chapter 9:Nucleophilic Substitution and b-Elimination
Chapter 10:Alcohols
Chapter 11:Ethers, Epoxides, and Sulfides
Chapter 12:Infrared Spectroscopy
Chapter 13:Nuclear Magnetic Resonance Spectroscopy
Chapter 14:Mass Spectrometry
Chapter 15:An Introduction to Organometallic Compounds
Chapter 16:Aldehydes and Ketones
Chapter 17:Carboxylic Acids
Chapter 18:Functional Derivatives of Carboxylic Acids
Chapter 19:Enolate Anions and Enamines
Chapter 20:Dienes, Conjugated Systems, and Pericyclic Reactions
Chapter 21:Benzene and the Conceptof Aromaticity
Chapter 22:Reactions of Benzene and Its Derivatives
Chapter 23:Amines
Chapter 24:Catalytic Carbon-Carbon Bond Formation
Chapter 25:Carbohydrates
Chapter 26:Lipids
Chapter 27:Amino Acids and Proteins
Chapter 28:Nucleic Acids
Chapter 29:Organic Polymer Chemistry

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