General, Organic, and Biochemistry, 9th Edition

Book Description
The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.

Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Table of Contents
Part 1 General Chemistry
Chapter 1 Chemistry: Methods And Measurement
Chapter 2 The Structure Of The Atom And The Periodic Table
Chapter 3 Structure And Properties Of Ionic And Covalent Compounds
Chapter 4 Calculations, Chemical Changes, And The Chemical Equation
Chapter 5 States Of Matter: Gases, Liquids, And Solids
Chapter 6 Solutions
Chapter 7 Energy, Rate, And Equilibrium
Chapter 8 Acids And Bases
Chapter 9 The Nucleus, Radioactivity, And Nuclear Medicine

Part 2 Organic Chemistry
Chapter 10 An Introduction To Organic Chemistry: The Saturated Hydrocarbons
Chapter 11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, And Aromatics
Chapter 12 Alcohols, Phenols, Thiols, And Ethers
Chapter 13 Aldehydes And Ketones
Chapter 14 Carboxylic Acids And Carboxylic Acid Derivatives
Chapter 15 Amines And Amides

Part 3 Biochemistry
Chapter 16 Carbohydrates
Chapter 17 Lipids And Their Functions In Biochemical Systems
Chapter 18 Protein Structure And Function
Chapter 19 Enzymes
Chapter 20 Introduction To Molecular Genetics
Chapter 21 Carbohydrate Metabolism
Chapter 22 Aerobic Respiration And Energy Production
Chapter 23 Fatty Acid Metabolism

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