The Routledge Handbook of Sustainable Food and Gastronomy

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经济学、管理学

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)
Edited by Philip Sloan, Willy Legrand and
Clare Hindley
Preface by Roberto Flore, Nordic Food Lab

ISBN-10: 0415702550

ISBN-13: 9780415702553
Released: 2015-06-01

Hardcover: 458 pages
List Price

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