Nutrient Adequacy: Assessment Using Food Consumption Surveys

by: Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council

Publisher: National Academies

Print length: 160

Publication date: 1986-01-01

ISBN-10: 0309036348

ISBN-13: 9780309036344