Magnetic Resonance in Food Science: Challenges in a Changing girro 2015年6月6日 15 阅读 0 评论 化学 Magnetic Resonance in Food Science: Challenges in a Changing by: María Guðjónsdóttir, Peter Belton, Graham Webb Publisher: Society of Print length: 260 Publication date: 2009-04-14 ISBN-10: 0854041176 ISBN-13: 9780854041176 代发服务PDF电子书10元立即求助