Microbiologia degli alimenti (Food) (Italian Edition)
by: James M. Jay, Martin J. Loessner, David A. Golden
Print length: 848
Publication date: 2009-01-29
ISBN-10: 8847007852
ISBN-13: 9788847007857
未经允许不得转载：Wow! eBook » Microbiologia degli alimenti (Food) (Italian Edition)