Physical Principles of Food Preservation: Second Edition, Re girro 2015年6月4日 16 阅读 0 评论 化学 Physical Principles of Food Preservation: Second Edition, Re by: Marcus Karel, Daryl B. Lund Publisher: CRC Print length: 400 Publication date: 2003-06-20 ISBN-10: 0824740637 ISBN-13: 9780824740634 代发服务PDF电子书10元立即求助