Food Process Design (Food Science and Technology)

2015-06-04 分类：化学

by: Zacharias B. Maroulis, George D. Saravacos

Publisher: CRC

Print length: 536

Publication date: 2003-05-09

ISBN-10: 0824743113

ISBN-13: 9780824743116

代发服务PDF电子书10元立即求助

1111

 打赏