Flavour Science, Volume 43: Recent Advances and Trends (Deve
by: Wender L.P. Bredie, Mikael Agerlin Petersen
Publisher: Elsevier Science
Print length: 662
Publication date: 2006-08-16
ISBN-10: 0444527427
ISBN-13: 9780444527424
Flavour Science, Volume 43: Recent Advances and Trends (Deve
by: Wender L.P. Bredie, Mikael Agerlin Petersen
Publisher: Elsevier Science
Print length: 662
Publication date: 2006-08-16
ISBN-10: 0444527427
ISBN-13: 9780444527424

