Handbook of Frozen Foods (Food Science and Technology)

Handbook of Frozen Foods (Food Science and Technology)

by:

Publisher: CRC

Print length: 1293

Publication date: 2004-03-29

代发服务PDF电子书10立即求助
1111
打赏
未经允许不得转载:Wow! eBook » Handbook of Frozen Foods (Food Science and Technology)

觉得文章有用就打赏一下文章作者

支付宝扫一扫

微信扫一扫