Microbial Safety of Fresh Produce (Institute of Food Technol

Microbial Safety of Fresh Produce (Institute of Food Technol

by: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani

Publisher: –

Print length: 464

Publication date: 2009-10-05

ISBN-10: 0813804167

ISBN-13: 9780813804163