Handbook of Food and Bioprocess Modeling Techniques (Food Sc girro 2015年6月3日 18 阅读 0 评论 化学 Handbook of Food and Bioprocess Modeling Techniques (Food Sc by: Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Publisher: CRC Print length: 624 Publication date: 2006-12-19 ISBN-10: 0824726715 ISBN-13: 9780824726713 代发服务PDF电子书10元立即求助