Kinetic Modeling of Reactions In Foods (Food Science and Tec girro 2014年2月6日 14 阅读 0 评论 物理学 Kinetic Modeling of Reactions In Foods (Food Science and Tec by: Martinus A.J.S. van Boekel Publisher: CRC Print length: 400 Publication Date: 2008-12-18 ISBN-10: 1574446142 ISBN-13: 9781574446142 代发服务PDF电子书10元立即求助