Creole Made Easy with the Creole Sausage Queen

Creole Made Easy with the Creole Sausage Queen

Creole Made Easy with the Creole Sausage Queen

by: Julie Vaucresson (Author), Poppy Tooker (Foreword)

Publisher: Pelican Publishing

Publication Date: 2024-09-23

Language: English

Print Length: 216 pages

ISBN-10: 1455627984

ISBN-13: 9781455627981

Book Description

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

Editorial Reviews

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

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