Recent Developments in High Pressure Processing of girro 2014年1月23日 12 阅读 0 评论 未分类 Recent Developments in High Pressure Processing of Foods (SpringerBriefs in Food, Health, and Nutrition) Hardcover: 125 pages Publisher: Springer (July 25, 2013) Language: English ISBN-10: 1461470544 代发服务PDF电子书10元立即求助