Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Hardcover: 337 pages
Publisher: Wiley (March 14, 2012)
Language: English
ISBN-10: 1118059840
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Hardcover: 337 pages
Publisher: Wiley (March 14, 2012)
Language: English
ISBN-10: 1118059840

