Handbook of Food Analytical Chemistry

2014-01-14 分类：未分类

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates

Hardcover: 1397 pages

Publisher: Wiley (September 02, 2005)

Language: English

ISBN-10: 0471663786

ISBN-13: 9780471663782

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