Food in Time and Place: The American Historical Association Companion to Food History
Authors: Freedman, Paul; Chaplin, Joyce E.; Albala, Ken
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Publisher: University of Califoia Press ( 2014-10-31 )
ISBN-13: 9780520277458
e-ISBN-13: 9780520959347
ISBN-10: 0520277457
QQ: 7450911
Edition: 1
Language: English
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